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Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying â livingâ foods.

Produktbeschreibung
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying â livingâ foods.
Autorenporträt
Louise Avery is the founder and owner of kombucha microbrewery L.A Brewery. The company uses all-natural ingredients to brew health-boosting, sparkling probiotic teas and currently supplies delis, cafés and stores nationwide, including Selfridges, as well as restaurants such as Dishoom and Honest Burgers. Louise lives with her partner in Suffolk.