Kosher Cajun Cookbook - Covert, Mildred; Gerson, Sylvia
Marktplatzangebote
Gebraucht bestellen
Ein Angebot für € 13,69 €
  • Broschiertes Buch

In this volume of savory dishes, kosherï¿1/2with its prohibition of cooking with shellfish, shrimp, crab, and turtleï¿1/2and Cajunï¿1/2which relies heavily upon these ingredients for its hot, spicy gumbos, ï¿1/2touffï¿1/2es, and jambalayasï¿1/2have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.

Produktbeschreibung
In this volume of savory dishes, kosherï¿1/2with its prohibition of cooking with shellfish, shrimp, crab, and turtleï¿1/2and Cajunï¿1/2which relies heavily upon these ingredients for its hot, spicy gumbos, ï¿1/2touffï¿1/2es, and jambalayasï¿1/2have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
Autorenporträt
Homemaker Mildred Covert was born, raised, and educated in New Orleans. She learned the arts of homemaking and cooking at her grandmother's knee and soon became a devoted cook and baker. Because of her own strong ethnic background and her love of her native New Orleans, with its world-renowned cuisine, she began to experiment early in life with the best of both worlds. Mrs. Covert is actively involved in her community. She has served as President of Beth Israel Sisterhood, as Board Member of the Congregation Beth Israel Sisterhood and of the New Orleans Chapter of Hadassah, and as Vice-President of Education at the Beth Israel Hebrew School. A former member of the Jewish Community Center, she is an active member of the Tulane/Newcomb Alumni Association and of the Louisiana Arts and Crafts Council.