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A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to...

Produktbeschreibung
A book for Argentine meat lovers. Argentina is the country of meat and La Cabrera is the place to...
Autorenporträt
Gastó n Riveira is the creator and alma mater of La Cabrera, one of the most successful steakhouses in Buenos Aires. He does not respond to the profile of a classic grill owner, he can be defined as a true cook: he selects the merchandise, costs, tastes each dish and researches trends. He is in every single detail, he is an all-round businessman. He entered Alicia Berger's school and at the same time worked in different restaurants and hotels. He then traveled to Europe, studied in Lenotre, France, and did stages in Italy, London and Sao Paulo, and with Alex Atala, in Brazil.