Layered and Leafy - Raynor, Elizabeth
22,99 €
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Erscheint vorauss. 18. August 2026
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A global celebration of 35 inventive salads, Layered and Leafy invites home cooks to explore bold combinations of texture and flavor-drawing inspiration from Burma's iconic tea leaf salad. Inspired by Burma's iconic tea leaf salad, Elizabeth Raynor's Layered and Leafy reimagines the salad as a global, endlessly versatile dish. This collection of 35 inventive recipes includes everything from lemongrass- and miso-infused creations to bold combinations featuring steak, salmon, kale, and kimchi-each one balancing flavor and texture to surprising effect. These salads are more than side…mehr

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Produktbeschreibung
A global celebration of 35 inventive salads, Layered and Leafy invites home cooks to explore bold combinations of texture and flavor-drawing inspiration from Burma's iconic tea leaf salad. Inspired by Burma's iconic tea leaf salad, Elizabeth Raynor's Layered and Leafy reimagines the salad as a global, endlessly versatile dish. This collection of 35 inventive recipes includes everything from lemongrass- and miso-infused creations to bold combinations featuring steak, salmon, kale, and kimchi-each one balancing flavor and texture to surprising effect. These salads are more than side dishes-they're vibrant, satisfying meals packed with sweet, salty, sour, bitter, umami, and even astringent notes. Whether tossing sweet potato noodles with lime and coconut or plating grilled peaches with corn and lemongrass-shallot vinaigrette, each dish is built on a foundation of playful contrast. Also included are 14 pantry basics-like pickled ginger, toasted chickpea flour, and crispy shallots-that form the flavorful building blocks behind these bold bowls. With recipes grouped by main ingredients and styled with 48 vibrant photographs, Layered and Leafy is a joyful invitation to rethink what a salad can be-and a passport to a world of fresh, craveable food.
Autorenporträt
Elizabeth Raynor (formerly Howes) advocates for reclaimed values and cultures rooted in optimal health for all. After completing her master's in integrative health and postgraduate studies at Harvard Medical School, Elizabeth pursues her passions as an ecosocial entrepreneur, board-certified health advisor to global leaders and the complex ecosystems they occupy, writer, and host of We Are Untold Stories, a fringe-by design holistic health and social justice podcast. When she's not in the kitchen playing with an abundance of local ingredients, Elizabeth traverses the globe with her loved ones in search of deep, authentic connection and vibrant, health-promoting food grounded in the land's truest history.