Andree Maalouf, Karim Haidar

Lebanese Cuisine

Past and Present

• Broschiertes Buch

Produktbeschreibung

Andrée Maalouf and Karim Haïdar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes, subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

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Produktdetails

• Verlag: Saqi Books
• Seitenzahl: 176
• Erscheinungstermin: 22. Oktober 2024
• Englisch
• Abmessung: 246mm x 189mm x 12mm
• Gewicht: 330g
• ISBN-13: 9780863563775
• ISBN-10: 0863563775
• Artikelnr.: 70941929

Autorenporträt

Since Andree Maalouf settled in France thirty years ago, she has adapted the culinary tradition of her native country to suit the tastes and produce of today. Karim Haidar is a chef in London (Fakhreddine) and Paris (Liza). He is noted for reinventing Lebanese cuisine, giving new life to forgotten recipes, revisting the classics and creating new dishes.