Lori Stein, Ronald H. Isaacs

Let's Eat

Jewish Food and Faith

• Gebundenes Buch

Produktbeschreibung

Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.

Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 270
• Erscheinungstermin: 17. November 2017
• Englisch
• Abmessung: 235mm x 157mm x 21mm
• Gewicht: 593g
• ISBN-13: 9781442271036
• ISBN-10: 1442271035
• Artikelnr.: 48137436

Autorenporträt

Lori Stein, Ronald H. Isaacs

Inhaltsangabe

Contents
Authors' Notes and Acknowledgments
CHAPTER 1: SHABBAT: FOOD FOR THE BODY, FOOD FOR THE SOUL
CHAPTER 2: ROSH HASHANA AND YOM KIPPUR: DAYS OF AWE AND HONEYCAKE
CHAPTER 3: SUKKOT ET AL: HOLIDAYS OF HARVEST AND HAPPINESS
CHAPTER 4: HANUKKAH: THE FESTIVAL OF LIGHTS-AND FRIED FOODS
CHAPTER 5: TU B'SHEVAT: HAPPY BIRTHDAY TO TREES
CHAPTER 6: PURIM: UNTIL YOU DON'T KNOW THE DIFFERENCE
CHAPTER 7: PASSOVER: THE SLAVES RISE UP, THE DOUGH STAYS FLAT
CHAPTER 8:YOM HA-ATZMAUT: MASTERS OF OUR FATE AND OUR FALAFEL
CHAPTER 9:SHAVUOT: FROM BARLEY TO BLINTZES
CHAPTER 10: LIFE CYCLE EVENTS: MITZVAH MEALS