Let's Get Into It - Moseley, Davon
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More than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale Eats Davon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy. Perfect for novice cooks, these accessible recipes build confidence with clear instructions for everything from Homemade Pasta and Pan-Seared Steak to hearty Chicken Pot Pie and elegant Red Wine Braised Short Ribs. Dig into mouthwatering chapters like Food for the Soul, featuring East…mehr

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Produktbeschreibung
More than 100 soul-satisfying recipes for classic comfort food with a modern twist from the creator behind Royale Eats Davon Moseley, the charismatic creator behind Royale Eats, believes that good food is for everyone. In his debut cookbook, he shares over 100 homestyle recipes that are easy to make and enjoy. Perfect for novice cooks, these accessible recipes build confidence with clear instructions for everything from Homemade Pasta and Pan-Seared Steak to hearty Chicken Pot Pie and elegant Red Wine Braised Short Ribs. Dig into mouthwatering chapters like Food for the Soul, featuring East North Carolina Style Turkey BBQ and Honey Butter Cornbread—dishes designed to bring folks together through the universal language of good food. Whether it’s a weeknight dinner or your next family BBQ, these crowd-pleasing recipes are sure to satisfy.
Autorenporträt
Davon Moseley is the relaxing voice and supporting presence behind Royale Eats. He is a food content creator, home cook, and health & wellness coach. He is from the Washington, DC metropolitan area with southern roots in North Carolina. Davon's passion for all things culinary is rooted in his connection to his family, who showed him at a young age the importance food has in the world. He was taught that food, outside of nourishing the body, is a tool used to bring people together. Those roots inspired a true love and appreciation for the home-cooking experience and serve as the foundation for Royale Eats.