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"Liberian Coffee In Ceylon" chronicles the introduction and development of Liberian coffee cultivation in Ceylon (modern-day Sri Lanka) up to April 1878. Compiled from articles originally published in the "Ceylon Observer," this volume provides a historical account of the agricultural practices, economic considerations, and challenges faced during this period. The book also includes a series of letters on Liberia by the late Mr. G.A. Cruwell, offering insights into the plant's origins. This historical record offers valuable perspectives on 19th-century agricultural practices, colonial economics, and the global movement of crops. It is an important resource for researchers, historians, and anyone interested in the history of coffee cultivation and its impact on Ceylon's economy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.