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Explores the rich history of liqueurs, from ancient elixirs to modern indulgence.

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Produktbeschreibung
Explores the rich history of liqueurs, from ancient elixirs to modern indulgence.
Autorenporträt
Lesley Jacobs Solmonson is a spirits and cocktail journalist and curatorial consultant at the Center for Culinary Culture in Los Angeles. Her two books--including Gin: A Global History, also published by Reaktion Books--were finalists at the Tales of the Cocktail Spirited Awards.