Lynda Balslev

Little Book of Dumplings

Bundles of Love from Around the World

• Gebundenes Buch

Produktbeschreibung

Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every bite an adventure! The whole world loves a dumpling. These little parcels of goodness are found in cuisines across the globe. Whether it's a slurpy Chinese soup dumpling, a spicy Indian samosa, a cheesy Polish pierogi, or a sugary German dampfnudel, there's a celebrated dumpling in every food culture. This book explores their history and guides you through making them with twenty delicious recipes from Asia, Europe, Middle East, Africa, German, and America. Some of the recipes include: * Paraguayan Vori Vori * Sweet Potato and Poblano Empanadas * South African Souskluitjies * Turkish Manti * Potato and Bacon Kroppkakor * Blueberry Dampfnudeln * Georgian Khinkali * Potato and Pea Samosas * Kimchi Mandu with Tofu * Chinese Shrimp and Chicken Wontons * Mushroom and Cabbage Potstickers

Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 128
• Erscheinungstermin: 20. Januar 2026
• Englisch
• Abmessung: 140mm x 102mm x 15mm
• Gewicht: 9g
• ISBN-13: 9798881605575
• Artikelnr.: 74427794

Autorenporträt

Lynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years, working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.