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Live Longer, Live Better explains the ins and outs of a natural way of living and eating, along with 50 unique and delicious recipes, that together can promote health and longevity.
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Live Longer, Live Better explains the ins and outs of a natural way of living and eating, along with 50 unique and delicious recipes, that together can promote health and longevity.
Produktdetails
- Produktdetails
- Everyday Wellbeing
- Verlag: Chartwell Books / Quarto Publishing Group
- Artikelnr. des Verlages: 1169863
- Seitenzahl: 160
- Erscheinungstermin: 11. Juli 2023
- Englisch
- Abmessung: 244mm x 206mm x 15mm
- Gewicht: 680g
- ISBN-13: 9780785842002
- ISBN-10: 0785842004
- Artikelnr.: 66473249
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Everyday Wellbeing
- Verlag: Chartwell Books / Quarto Publishing Group
- Artikelnr. des Verlages: 1169863
- Seitenzahl: 160
- Erscheinungstermin: 11. Juli 2023
- Englisch
- Abmessung: 244mm x 206mm x 15mm
- Gewicht: 680g
- ISBN-13: 9780785842002
- ISBN-10: 0785842004
- Artikelnr.: 66473249
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Melissa Petitto, RD, was raised around an eclectic collection of food in Birmingham, Alabama. With two seemingly diverse cultures that center life around the kitchen, Petitto gained an early appreciation for food and its impact on a person’s life. Attending Johnson & Wales University, Melissa Petitto was afforded the opportunity of working for The Governor’s House Inn as the bed and breakfast chef and at Cooking Light magazine in the test kitchen. To enhance her skills and opportunities, she furthered her education at Emory University Hospitals with a dietetic internship. Upon passing her registered dietician’s exam, Petitto made the move to New York City to pursue her career goal of becoming a personal chef. After twelve years in the city, Petitto recently made the move west, now calling Santa Barbara, California, home, and became the personal chef she had envisioned herself to be with an A-list clientele. In recent years, she has traveled to teach cooking classes and works at the Hilton Head Health Institute, a premier weight-loss spa, where she lectures, presents food demonstrations, and consults with individual clients in attendance in addition to traveling to York, Maine, to teach classes at the well-known Stonewall Kitchen Cooking School. Petitto is the author of Acai Super Berry Cookbook, An Apple A Day, 30 Minute Paleo Meals, The CBD Handbook, and Red Hot Sriracha. She collaborated with Hilaria Baldwin on The Living Clearly Method. Whether cooking dinner for an individual client or a dinner party of twenty-five, Melissa Petitto exudes the passion she feels for nutritious food and its role in a family’s life. melissapetitto.com
Introduction
CHAPTER 1: The 10 Tenets of Longevity
CHAPTER 2: Ikaria, Greece
CHAPTER 3: Loma Linda, California
CHAPTER 4: Nicoya, Costa Rica
CHAPTER 5: Okinawa, Japan
CHAPTER 6: Sardinia, Italy
Bibliography
Index
CHAPTER 1: The 10 Tenets of Longevity
CHAPTER 2: Ikaria, Greece
CHAPTER 3: Loma Linda, California
CHAPTER 4: Nicoya, Costa Rica
CHAPTER 5: Okinawa, Japan
CHAPTER 6: Sardinia, Italy
Bibliography
Index
Introduction
CHAPTER 1: The 10 Tenets of Longevity
CHAPTER 2: Ikaria, Greece
CHAPTER 3: Loma Linda, California
CHAPTER 4: Nicoya, Costa Rica
CHAPTER 5: Okinawa, Japan
CHAPTER 6: Sardinia, Italy
Bibliography
Index
CHAPTER 1: The 10 Tenets of Longevity
CHAPTER 2: Ikaria, Greece
CHAPTER 3: Loma Linda, California
CHAPTER 4: Nicoya, Costa Rica
CHAPTER 5: Okinawa, Japan
CHAPTER 6: Sardinia, Italy
Bibliography
Index







