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Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart. Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts…mehr

Produktbeschreibung
Beloved Eugene, Oregon chef Billy McCallum's well-deserved retirement has prompted his sister, Molly, to compile recipes and stories beginning with the opening of their family's restaurant, the Treehouse, in 1977. Poignant and amusing tales of growing up in a restaurant and working with family woven in with over forty years of recipes will capture your attention, appetite, and heart. Grandma's Rolls, Eggs Benedict, Tillamook Cheddar Cheese Soup, Chef Billy's Caesar Salad, Whiskey Cured Prime Rib, French-inspired entrées like Poulet Bechamel, Pacific Northwest seafood, and decadent desserts like Treehouse Mud Pie are among the many brunch, lunch, appetizer, dinner, and desserts you will want to try at home!
Autorenporträt
Molly McCallum is the author and photographer of the recipe blog AuntieChatter.com. She created it in 2011, at the request of her niece, to record family recipes and favorites from her years baking professionally at her family's restaurant. She has since developed many recipes of her own and is passionate about teaching others the art and importance of home cooking. She loves to photograph and write about food almost as much as she adores cooking and eating it. She lives in beautiful Bend, Oregon, with her daughters, Ella and Hailey, and her dog, Davy.