Luluâ s Provenà al Table tantalizes the reader with Olneyâ s descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Luluâ s recipes. Having been described as â a gastronomic love poem to Franceâ s most exhilarating regionâ , this is an essential book for any serious food loverâ s library.
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