Lutefisk
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced [l t f sk] in Southern Norway, [l tfesk] in Central and Northern Norway, [l tf sk] in Sweden and the Swedish-speaking areas in Finland (Finnish: lipeäkala)) is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced [l t f sk] in Southern Norway, [l tfesk] in Central and Northern Norway, [l tf sk] in Sweden and the Swedish-speaking areas in Finland (Finnish: lipeäkala)) is a traditional dish of the Nordic countries and parts of the Midwest United States. It is made from aged stockfish (air-dried whitefish) or dried/salted whitefish (klippfisk) and lye (lut). It is gelatinous in texture, and has an extremely strong, pungent odor. Its name literally means "lye fish."