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Enjoy the vibrant flavors of Mexican cuisine with fast, fool-proof recipes perfect for busy weeknights or easy entertaining. With quick dips and starters, hearty hands-off soups and stews, simple skillets and sides, plus entrées, tacos, salads and desserts, Made Simple Mexican makes it a snap to have delicious homemade meals in minutes. * Chapters include: Breakfast; Appetizers & Snacks; Soups & Stews; Tacos, Burritos & Quesadillas; Main Dishes; Side Dishes & Salads; and Desserts & Drinks. * Scrambled Eggs and Tortillas and Black Bean and Mushroom Chilaquiles are delicious breakfasts that can be ready in minutes. * Dips are a quick and easy solution for snacking. Try White Spinach Queso, Avocado Salad, Guacamole and Salsa Fresca. * Weeknight Chicken Tacos, Double Decker Tacos, Cauliflower Mushroom Tacos and Shredded Green Chile Pork Tacos are great options to spice up Taco Tuesday. * Round out your meal with a quick and tasty side dish such as Fiesta Corn Salad, Green Chile Rice and Confetti Black Beans. * More than 90 recipes. * Every recipe is accompanied by a color photo. * Hardcover, 192 pages