Making a Man - Hyman, Gwen
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Addresses consumption of food, drink, and drugs in the conspicuously consuming 19th century in order to explore the question of what, in fact, makes a man in novels of the period. This book analyzes the rituals of dining room, opium den, and cocaine lab and the ways in which these alimentary behaviors make, unmake, and remake the gentlemanly body.

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Produktbeschreibung
Addresses consumption of food, drink, and drugs in the conspicuously consuming 19th century in order to explore the question of what, in fact, makes a man in novels of the period. This book analyzes the rituals of dining room, opium den, and cocaine lab and the ways in which these alimentary behaviors make, unmake, and remake the gentlemanly body.
Autorenporträt
Gwen Hyman is assistant professor of humanities at the Cooper Union in New York City, where she also directs the Center for Writing and Language Arts. Her work on food, literature, and culture has been published in Gastronomica and Victorian Literature and Culture, and she is the coauthor, with Andrew Carmellini, of Urban Italian: True Stories and Simple Recipes from a Life in Food.