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Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.

Produktbeschreibung
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.
Autorenporträt
Philip Dennhardt learnt from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. Kristin Jensen is a freelance editor, writer and author of award-winning cookbooks. She is secretary of the Irish Food Writers' Guild and has worked with many of Ireland's best-known chefs and authors.