Ingram Christine

Making Bread at Home

100 Recipes for Traditional Breads of the World Shown in 600 Photographs

• Broschiertes Buch

Produktbeschreibung

There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 7. Januar 2015
• Englisch
• Abmessung: 234mm x 157mm x 18mm
• Gewicht: 644g
• ISBN-13: 9781780193380
• ISBN-10: 1780193386
• Artikelnr.: 40888173

Autorenporträt

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a full-time writer, contributing articles to various magazines on microwave, Thai and Chinese cooking, and starting to write her own distinct range of cookbooks. Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).