Mansel G Blackford

Making Seafood Sustainable

American Experiences in Global Perspective

• Gebundenes Buch

Produktbeschreibung

Mansel G. Blackford is Professor Emeritus of History at the Ohio State University and author of several books, including The Rise of Modern Business: Great Britain, the United States, Germany, Japan, and China and Pathways to the Present: U.S. Development and Its Consequences in the Pacific.

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Produktdetails

• Verlag: University of Pennsylvania Press
• Seitenzahl: 288
• Erscheinungstermin: 27. Februar 2012
• Englisch
• Abmessung: 231mm x 155mm x 25mm
• Gewicht: 590g
• ISBN-13: 9780812243932
• ISBN-10: 0812243935
• Artikelnr.: 35057978

Autorenporträt

Mansel G. Blackford

Inhaltsangabe

Preface
Introduction
PART I. GOVERNMENT REGULATION
1. Global Over-Fishing and New Regulatory Regimes
2. Successes and Failures in the Regulation of American Fisheries
PART II. THE INDUSTRY
3. Salmon Fishing: From Open Access to Limited Entry
4. King Crabbing: Catch Limits and Price Setting
5. Bottom Fishing: Quotas and Sustainability
PART III. CHANGING THE FOOD CHAIN
6. The Companies: Controlling Food Chains
7. Reaching Consumers: From Processing to Retailing
Conclusion
Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales
List of Abbreviations
Notes
Bibliographic Essay
Index
Acknowledgments