Marion Harland's Cookery for Beginners - Harland, Marion
22,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
11 °P sammeln
  • Broschiertes Buch

"Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers" offers a timeless introduction to the art of American cooking. A comprehensive guide for those new to the kitchen, this book presents a wealth of recipes and practical advice on all aspects of cookery and housekeeping. Originally intended as a series of accessible lessons, this volume simplifies essential techniques and time-honored recipes, making it ideal for beginners. From basic cooking methods to helpful reference information, "Marion Harland's Cookery for Beginners" provides a solid foundation…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers" offers a timeless introduction to the art of American cooking. A comprehensive guide for those new to the kitchen, this book presents a wealth of recipes and practical advice on all aspects of cookery and housekeeping. Originally intended as a series of accessible lessons, this volume simplifies essential techniques and time-honored recipes, making it ideal for beginners. From basic cooking methods to helpful reference information, "Marion Harland's Cookery for Beginners" provides a solid foundation in the culinary arts. Whether you're interested in classic American cooking, quick and easy meal preparation, or simply seeking a reliable resource for everyday cooking, this book offers enduring value. It's a piece of culinary history, meticulously prepared for print republication, and a valuable addition to any kitchen library. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Marion Harland, also known by her pen name, was an American novelist who was prolific and bestselling in both fiction and nonfiction. Born in Amelia County, Virginia, she began writing essays at the age of 14 under numerous pen names until 1853, when she settled on Marion Harland. Her debut novel, Alone, was published in 1854 and became a "emphatic success" with a second printing the following year. She was a prolific writer of best-selling women's novels, known as "plantation fiction" at the time, as well as countless serial works, short stories, and magazine essays for fifteen years. Terhune married Presbyterian preacher Edward Payson Terhune in 1856, and they moved to Newark, New Jersey, where she spent the rest of her adult life. They had six children together; three of them died as babies. In the 1870s, shortly after the birth of her last son, Albert Payson, she released Common Sense in the Household: A Manual of Practical Housewifery, a cookbook and household guide for housewives that became a tremendous bestseller, selling more than one million copies over multiple editions.