Marlene Koch

Marlene Koch's Sensational Splenda Recipes

Over 375 Recipes Low in Sugar, Fat, and Calories

• Gebundenes Buch

Produktbeschreibung

The latest addition to the author's Splenda library introduces one hundred new recipes using the sugar-based sweetener, offering comprehensive nutritional analysis, important information on diabetes, and a method for evaluating Weight Watchers points for a host of appetizers, snacks, main courses, salad dressings, desserts, and beverages.

Produktdetails

• Verlag: National Book Network
• Seitenzahl: 400
• Erscheinungstermin: 1. Januar 2008
• Englisch
• Abmessung: 239mm x 193mm x 32mm
• Gewicht: 1008g
• ISBN-13: 9781590771389
• ISBN-10: 1590771389
• Artikelnr.: 23151160

Autorenporträt

Marlene Koch is a professional cooking instructor and nutritionist whose previous Splenda cookbooks have sold over 400,000 copies. Her clients include the American Culinary Federation, the American Diabetes Association, and Williams-Sonoma. She lives in San Francisco, California.