Jill Lightner, Dave Hunter

Mason Bee Revolution

How the Hardest Working Bee Can Save the World One Backyard at a Time

• Broschiertes Buch

Produktbeschreibung

* Fully revised new edition of bestselling instructional guide * New chapter on leaf bees plus expanded coverage of other native bees, key pests, and native plants * New sidebars about current research, pollination topics, and more Mason Bee Revolution is more than a guide to pollination--it's a call to action for protecting our food systems, ecosystems, and future. A comprehensive update of the bestselling original, this new edition features expanded instruction, fresh insights, and vibrant full-color photography throughout. With over 35 years of experience through his company, Crown Bees, author Dave Hunter introduces readers to the remarkable world of mason and leaf bees--native pollinators capable of visiting up to 2,000 flowers a day, compared to just 15 by honey bees. Their gentle nature makes them easy to raise in gardens, parks, and urban spaces, and their impact on food crops and native flora is unmatched. This edition includes new or expanded chapters on leaf bees, identifying and managing pests, cultivating bee-friendly habitats, and supporting other wild bees across North America. Readers will also find updated research, expert insights, and practical tips on using native plants to attract and sustain pollinators. Perfect for gardeners, educators, and conservationists alike, Mason Bee Revolution, 2nd Edition, empowers everyone to play a part in rebuilding healthy pollinator networks--and securing a thriving, sustainable planet.

Produktdetails

• Verlag: Mountaineers Books
• 2nd edition
• Seitenzahl: 176
• Erscheinungstermin: 15. Dezember 2025
• Englisch
• Abmessung: 216mm x 175mm x 13mm
• Gewicht: 408g
• ISBN-13: 9781680517101
• ISBN-10: 1680517104
• Artikelnr.: 75098361

Autorenporträt

Writer and editor Jill Lightner has long explored the economics, environmental concerns, and flavors of the food system. Most recently she was the co-editor of Taste magazine, published by the largest member-owned food co-op in the United States, PCC Community Markets. She has also been restaurant critic for the Seattle Weekly and edited the award-winning Edible Seattle magazine, as well as two Edible Communities cookbooks. Jill lives in Seattle.