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The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

Produktbeschreibung
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
Autorenporträt
Susan Volland is a classically trained chef and cookbook collaborator based in Seattle. She is the author of Searing Inspiration and Mastering Sauces, named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune.