Bacteriology is the studies on morphology, ecology, genetics, identification, classification and biochemistry of bacteria. Bacteriology is important in medicine, public health and sanitation work, agriculture, food-processing, and industry. The importance of bacteriology is undeniable; in fact, the study of the action of bacteria in health and in disease, inside and outside the animal body, has revealed so many new facts. Major advances in bacteriology over the last century resulted in the development of many effective vaccines (e.g., pneumococcal polysaccharide vaccine, diphtheria toxoid, and tetanus toxoid). This book presents current, medically important information about Serratia, Providencia, Hafnia, Edwardsiella, Moellerella, Cronobacter, Kluyvera, and Yokenella. Key information is summarized in useful review tables.
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