Jacqueline Clark, Joanna Farrow

Mediterranean: Food of the Sun

Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle East with Over 1400 Stunning Photographs

• Gebundenes Buch

Produktbeschreibung

The evocative dishes of the Mediterranean bring vivid sun-drenched tastes and aromas to your kitchen. ,

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 512
• Erscheinungstermin: 7. März 2016
• Englisch
• Abmessung: 224mm x 168mm x 33mm
• Gewicht: 1420g
• ISBN-13: 9781844772636
• ISBN-10: 1844772632
• Artikelnr.: 44581563

Autorenporträt

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.