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Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.

Produktbeschreibung
Kathy Kordalis brings you a collection of timeless and versatile recipes inspired by the food of the Mediterranean countries, for every day, every occasion and every appetite.
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Autorenporträt
Raised by Greek parents in Sydney, Australia, Kathy Kordalis’ food style is light, relaxed, and accessible, drawing inspiration from her Australian and Mediterranean heritage. A graduate of Leith’s School of Food and Wine, Kathy works as a freelance food stylist and writer, her clients include chef Bill Granger of Granger & Co. Kathy is completing a Masters degree in the Anthropology of Food at SOAS and leads Gastronomic Tours in London for Context Travel.