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The chef behind Brooklyn?s La Newyorkina and Dough brings the diverse flavors of Mexican ice cream to the home kitchen, providing recipes for making exotic, fresh and surprising flavors like Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream With Cinnamon.

Produktbeschreibung
The chef behind Brooklyn?s La Newyorkina and Dough brings the diverse flavors of Mexican ice cream to the home kitchen, providing recipes for making exotic, fresh and surprising flavors like Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream With Cinnamon.
Autorenporträt
Fany Gerson