Andere Kunden interessierten sich auch für
![Biodiversity of weeds in Grape Fields Vijayapura, Karnataka, India]( "Biodiversity of weeds in Grape Fields Vijayapura, Karnataka, India")
Biodiversity of weeds in Grape Fields Vijayapura, Karnataka, India40,99 €![Appendicitis The Etiology, Hygenic And Dietetic Treatment]( "Appendicitis The Etiology, Hygenic And Dietetic Treatment")
Appendicitis The Etiology, Hygenic And Dietetic Treatment12,99 €![I Choose You]( "I Choose You")
I Choose You33,99 €![Sensation and Perception]( "Sensation and Perception")
Sensation and Perception126,99 €![Geographical Genetics]( "Geographical Genetics")
Geographical Genetics67,99 €![The Combination of Electroencephalography (EEG) Hyperscanning and EEG Neurofeedback in Social Interaction]( "The Combination of Electroencephalography (EEG) Hyperscanning and EEG Neurofeedback in Social Interaction")
The Combination of Electroencephalography (EEG) Hyperscanning and EEG Neurofeedback in Social Interaction42,95 €![Microbiota-Gut-Brain Axis and CNS Disorders]( "Microbiota-Gut-Brain Axis and CNS Disorders")
Microbiota-Gut-Brain Axis and CNS Disorders154,99 €
Agriculture today faces immense challenges due to population growth, industrialization, and environmental degradation. Although chemical fertilizers and pesticides have improved yields, they have also caused soil depletion, loss of biodiversity, and pollution. To meet future food demands sustainably, a shift toward eco-friendly agricultural practices is essential.Microorganisms play a crucial role in this transformation. Their interactions with plants and soil create the foundation of a resilient agroecosystem. This book, Microbial Innovations for Sustainable Agriculture, highlights the vital functions of plant growth-promoting microorganisms (PGPMs), mycorrhizae, actinobacteria, and microbial communication systems such as quorum sensing. These beneficial microbes enhance nutrient uptake, improve soil fertility, suppress pathogens, and provide green alternatives to chemical inputs.Designed for students, researchers, and professionals in agriculture, microbiology, and environmental science, this book offers insight into microbial mechanisms that support sustainable, climate-resilient farming and inspire future innovations in ecological crop management.