Microbiota and Type 2 Diabetes: The Role of Probiotics - SOBH, Mohammed
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Chronic exposure to pesticide residues, even at low doses, significantly disrupts the intestinal microbiota, leading to dysbiosis characterized by a >50% reduction in beneficial bacteria (Lactobacillus, Bifidobacterium) and a proliferation of pathogens (Escherichia/Shigella, Clostridium). This imbalance is accompanied by altered production of short-chain fatty acids, leading to increased intestinal permeability, systemic inflammation and metabolic disturbances. These mechanisms contribute to the development of chronic diseases (obesity, type 2 diabetes). This review analyzes the impact of…mehr

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Produktbeschreibung
Chronic exposure to pesticide residues, even at low doses, significantly disrupts the intestinal microbiota, leading to dysbiosis characterized by a >50% reduction in beneficial bacteria (Lactobacillus, Bifidobacterium) and a proliferation of pathogens (Escherichia/Shigella, Clostridium). This imbalance is accompanied by altered production of short-chain fatty acids, leading to increased intestinal permeability, systemic inflammation and metabolic disturbances. These mechanisms contribute to the development of chronic diseases (obesity, type 2 diabetes). This review analyzes the impact of pesticides on the microbiota and their pathological implications, highlighting the need for tighter regulation to safeguard public health.
Autorenporträt
Mohammed SobhWyk¿adowca uniwersytecki, dietetyk i ekspert w dziedzinie biotechnologii/¿ywno¿ci. Doktor biotechnologii, do¿wiadczenie przemys¿owe (zarz¿dzanie jako¿ci¿) i akademickie (badania nad ¿ywieniem sportowców). Publikacje naukowe, konsultant QHSE, cz¿onek Marokäskiego Stowarzyszenia ¿ywienia.