Micronutrients in Health and Disease - Prasad, Kedar N
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Through scientific, evidence-based research, this book provides comprehensive information on micronutrients and their ability to promote healthy aging and mitigate the effect and reduce the risk of disease. It examines micronutrients in oxidative stress, inflammation, and immune function and provides recommendations for healthy aging and disease prevention. The author proposes specific micronutrient supplementation for several conditions including coronary artery disease, diabetes, cancer, Alzheimer's disease, Parkinson's disease, hearing disorders, posttraumatic stress disorder, traumatic…mehr

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Produktbeschreibung
Through scientific, evidence-based research, this book provides comprehensive information on micronutrients and their ability to promote healthy aging and mitigate the effect and reduce the risk of disease. It examines micronutrients in oxidative stress, inflammation, and immune function and provides recommendations for healthy aging and disease prevention. The author proposes specific micronutrient supplementation for several conditions including coronary artery disease, diabetes, cancer, Alzheimer's disease, Parkinson's disease, hearing disorders, posttraumatic stress disorder, traumatic brain injury, HIV/AIDS, the adverse effects of radiation, and arthritis.
Autorenporträt
Dr. Kedar N. Prasad obtained a Masters degree in Zoology from the University of Bihar, Ranchi, India, and a Ph.D. degree in Radiation Biology from the University of Iowa, Iowa City, in 1963. He received Post-doctoral training at the Brookhaven National Laboratory, Long Island. New York, and joined the Department of Radiology at the University of Colorado Health Sciences Center where he became Professor and Director for the Center for Vitamins and Cancer Research. He has received several awards, published over 200 articles in peer-reviewed journals, and authored and edited 15 books in the area of radiation biology, nutrition and cancer, and nutrition and neurological diseases. He is a Fellow of the American College of Nutrition, and served as a President of the International Society of Nutrition and Cancer from 1992-2000. Currently, he is Chief Scientific Officer of the Premier Micronutrient Corporation.