Andere Kunden interessierten sich auch für
![Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers]( "Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers")
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers23,99 €![Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making]( "Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making")
Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making15,99 €![Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea]( "Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea")
Principles and Practice of Butter-making: a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Crea24,99 €![A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for]( "A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for")
A Treatise on Dairy Management: With Rules for Ascertaining the Value and Produce of New Milk: to Which Are Added Directions for Preparing Butter for14,99 €![The Cheese and Butter Maker's Handbook: a Practical Treatise on the Arts of Cheese and Butter Making]( "The Cheese and Butter Maker's Handbook: a Practical Treatise on the Arts of Cheese and Butter Making")
The Cheese and Butter Maker's Handbook: a Practical Treatise on the Arts of Cheese and Butter Making22,99 €![How to Choose a Good Milk Cow, or, A Description of All the Marks by Which the Milking Qualities of Cows May Be Ascertained]( "How to Choose a Good Milk Cow, or, A Description of All the Marks by Which the Milking Qualities of Cows May Be Ascertained")
How to Choose a Good Milk Cow, or, A Description of All the Marks by Which the Milking Qualities of Cows May Be Ascertained20,99 €![Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]]( "Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]")
Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]15,99 €
![Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making](https://bilder.buecher.de/produkte/65/65572/65572319m.jpg "Dairy School Bulletin, Part I [microform]: Cheese Making and Butter Making")
![Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]](https://bilder.buecher.de/produkte/66/66160/66160784m.jpg "Butter-making on the Farm in Summer; Butter-fat in Milk and Cream [microform]")
Produktdetails
- Verlag: Creative Media Partners, LLC
- Seitenzahl: 274
- Erscheinungstermin: 9. September 2021
- Englisch
- Abmessung: 234mm x 156mm x 15mm
- Gewicht: 386g
- ISBN-13: 9781013537059
- ISBN-10: 101353705X
- Artikelnr.: 64525441
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de