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"Milk Protein Dynamics: Exploring Native and Denatured States" delves into the multifaceted realm of milk proteins, scrutinizing their behavior in both native and denatured forms. This comprehensive exploration offers a comparative appraisal, shedding light on the distinctive characteristics, functionalities, and applications of milk protein-based ingredients. Through in-depth analysis and elucidation, the book unravels the intricate dynamics governing these proteins, providing valuable insights for researchers, food technologists, and industry professionals. With a focus on understanding the nuances of protein structure and functionality, this title serves as an essential resource for anyone seeking to comprehend the complexities of milk protein behavior in various states.