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Mémère's Country Creole Cookbook - Wilson, Nancy Tregre
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"Showcases regional dishes and cooking styles associated with the 'German Coast,' a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a ... cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients"--Dust jacket fla

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Produktbeschreibung
"Showcases regional dishes and cooking styles associated with the 'German Coast,' a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a ... cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients"--Dust jacket fla
Autorenporträt
For almost forty years, Louisiana native Nancy Tregre Wilson owned and operated Louisiana Gourmet Enterprises, Inc., a food specialty business that produced the Mam Papaul's brand of dinner and cake mixes. Her other books include Mam Papaul's Country Creole Basket, Louisiana's Italians, Food, and Folkways, and Lorraine Gendron: Louisiana Folk Artist.