Mobilizing Food Vending - Wessel, Ginette
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This book investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. Case studies in a variety of American cities frame a discussion of food trucksâ rights, displacement, and resiliency.

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Produktbeschreibung
This book investigates the gourmet food truck movement in the United States and provides a clearer understanding of the social and economic factors that shape vendor autonomy and industry growth. Case studies in a variety of American cities frame a discussion of food trucksâ rights, displacement, and resiliency.
Autorenporträt
Ginette Wessel is an Associate Professor of Architecture at Roger Williams University, USA, where she teaches courses in urban design, urban planning, and environmental design research.