As a textbook, Molecular Biology and Biotechnology has always been immensely popular. Now in its fourth edition, it has been completely revised and updated to provide a comprehensive overview of the area, and to reflect all the latest developments. Written by recognised experts, each of the nineteen chapters describes a specific subject area relevant to the subject of biotechnology. The impressive breadth of coverage takes into account both molecular biology and industrial applications and aims to identify the impact that molecular biology has had on the development of biotechnology. Presenting information in an easily assimilated form, Molecular Biology and Biotechnology makes an ideal undergraduate text. It will be of particular interest to students of biology and chemistry, as well as to scientists from outside the field requiring a rapid introduction to the subject. TOC:Fermentation Technology; Molecular Analysis and AmplificationTechniques; Recombinant DNA Technology; The Expression of Foreign DNAin Bacteria; Yeast Cloning and Biotechnology; Cloning Genes inMammalian Cell-lines; Plant Biotechnology; Molecular, Structural andChemical Pharmaceutical Research; Genetically Modified Foods;Molecular Diagnosis of Inherited Disease; DNA in Forensic Science;Vaccination and Gene Manipulation; Transgenesis; Protein Engineering;Bioinformatics of Enzymes and Cells; Immobilization of Biocatalysts;Downstream Processing: Protein Extraction and Purification; MonoclonalAntibodies; Biosensors; Subject Index.
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