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  • Gebundenes Buch

This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.

Produktbeschreibung
This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food.
Autorenporträt
Alan Kelly is a Professor in Food Science at University College Cork, where he specializes in teaching and research in the science of dairy products, and food processing and innovation more generally.