Jason Frye

Moon North Carolina: With Great Smoky Mountains National Park

Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ

Moon North Carolina: With Great Smoky Mountains National Park

Blue Ridge Parkway, Coastal Getaways, Craft Beer & BBQ

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In this updated guide with no major competition, North Carolina resident Jason Frye takes travelers to the best of the Tar Heel State, from miles of gorgeous coastline to breathtaking mountains

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Produktbeschreibung

In this updated guide with no major competition, North Carolina resident Jason Frye takes travelers to the best of the Tar Heel State, from miles of gorgeous coastline to breathtaking mountains

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

Produktdetails
Verlag: Avalon Travel Publishing
8th Revised edition
Seitenzahl: 560
Erscheinungstermin: 7. März 2023
Englisch
Abmessung: 189mm x 139mm x 23mm
Gewicht: 492g
ISBN-13: 9781640497313
ISBN-10: 1640497315
Artikelnr.: 64367650

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Avalon Travel Publishing
8th Revised edition
Seitenzahl: 560
Erscheinungstermin: 7. März 2023
Englisch
Abmessung: 189mm x 139mm x 23mm
Gewicht: 492g
ISBN-13: 9781640497313
ISBN-10: 1640497315
Artikelnr.: 64367650

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Raised deep in the mountains of West Virginia, Jason Frye first fell in love with North Carolina as a kid during family vacations to the Outer Banks. In 2002, he swapped his mountains for sand dunes and his river for an ocean when he moved to Wilmington to pursue a master of fine arts in creative writing. There, his love for North Carolina deepened into a longing to stay, settle, explore, and be a part of the people, culture, and history of the state. A member of the Society of American Travel Writers, Jason has contributed stories to VisitNC.com, AAA's Go Magazine, Our State magazine, Southern Living, Salt, the Charlotte Observer and Raleigh News & Observer, and acts as a culinary critic for the Wilmington StarNews.