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"'Plant-forward' doesn't necessarily mean vegetarian or vegan; it simply means eating more veggies, fruits, and whole grains for better health. But you might be unsure how to do it, and you might be worried that minimizing meat in your diet will leave you unsatisfied and hungry. In this books, Bailey Rhatigan removes the guesswork and brings you a simple way to make the most out of nature's most nutritious foods with her quick, easy, and outrageously delicious plant-forward recipes."--