Moroccan Soup Bar - Assafiri, Hana
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Over the last 17 years the MSB has become a much loved Melbourne institution. Its' spoken menu, delicious food and unique ambience, founded on principles of equality and generosity have become legendary. In this book, the restaurant's founder, Hana Assafiri shares her recipes for food and life. Drive down St George's Road in North Fitzroy on the evenings the Moroccan Soup Bar is open and you will see a queue stretching out the door and down the street. With its' brightly colored interior, refreshing spoken menu and flavorful cuisine, the Moroccan Soup Bar is a unique experience. It is founded…mehr

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Produktbeschreibung
Over the last 17 years the MSB has become a much loved Melbourne institution. Its' spoken menu, delicious food and unique ambience, founded on principles of equality and generosity have become legendary. In this book, the restaurant's founder, Hana Assafiri shares her recipes for food and life. Drive down St George's Road in North Fitzroy on the evenings the Moroccan Soup Bar is open and you will see a queue stretching out the door and down the street. With its' brightly colored interior, refreshing spoken menu and flavorful cuisine, the Moroccan Soup Bar is a unique experience. It is founded on a philosophy that Hana Assafiri, head cook and owner, describes as, 'a vision where everyone who visited...felt their senses were stimulated... to share experiences and walk away a little changed as a consequence'. Hana's new, vibrant, beautifully photographed cookbook presents the wonderful dishes served every night at the restaurant. Her devoted customers have sought the secrets of her recipes, in particular the famed chickpea bake, her signature, award winning dish. Now the public will have the chance to recreate these recipes in their own homes. There's even a recipe for the restaurant's wall paint, passed down to Hana from her father. This book reflects the atmosphere of the Soup Bar - warm, welcoming and colorful. The recipes prove that you do not need to include meat in a meal to make it taste delicious.
Autorenporträt
Hana Assafiri is a Melbourne-based social activist, feminist, and owner of the popular Moroccan Soup Bar restaurant. Through the Moroccan Soup Bar, Hana provides employment for marginalized women in her community and hosts important initiatives like Speed Date a Muslim and Conversation Salons. She has been recognized on many occasions for her entrepreneurial ingenuity, innovation and voracious spirit for social justice. In 2015, Hana received TimeOut's Legend Award, and in the same year, renowned artist Ai Weiwei included her in his collection of local social activists in the NGV. She was inducted to the Victorian Honor Roll of Women in 2017 for being a leading agent of social change and women's empowerment, and in 2019 was awarded an Order of Australia Medal OAM. Hana's activism forefronts women's issues, racism, and the need for pluralism and intersectionality for society to progress. She is a mentor and role model for women everywhere, particularly those from marginalzsed backgrounds.