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100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.

Produktbeschreibung
100 craveable recipes to kick-start baking, cooking and eating ancient grains, from a celebrated California baker.
Autorenporträt
Roxana Jullapat is the head baker and co-owner of Friends & Family in Los Angeles. A true morning person, she's usually up by 2 a.m., baking bread and pastries before the city wakes. She also runs Friends & Family Pizza Co. and is the author of Mother Grains: Recipes for the Grain Revolution.