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100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!

Produktbeschreibung
100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!
Autorenporträt
Toni Rodríguez is a pastry chef dedicated to developing vegan cakes and buns. He is currently the master pastry chef at Lujuria Vegana, a vegan bakery shop in Barcelona, Spain.