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Erscheint vorauss. 27. Oktober 2026
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  • Broschiertes Buch

The sixth book in the delectable Deep Dish Mystery series, set in a Wisconsin pizzeria. Chef Delilah O'Leary is going where no deep dish pizza chef has gone before: a swanky wellness retreat, where she's agreed to cater for a crowd of the who's who. Instead of cashing a fat check for an easy gig, though, she encounters a diabolical plot with more layers than one of her signature pies. The exclusive event, hosted by superstar guru Rhiannon Frost, promises inner transformation-but when a spiteful attendee turns up dead during the guided meditation, Delilah smells more than incense in the air.…mehr

Produktbeschreibung
The sixth book in the delectable Deep Dish Mystery series, set in a Wisconsin pizzeria. Chef Delilah O'Leary is going where no deep dish pizza chef has gone before: a swanky wellness retreat, where she's agreed to cater for a crowd of the who's who. Instead of cashing a fat check for an easy gig, though, she encounters a diabolical plot with more layers than one of her signature pies. The exclusive event, hosted by superstar guru Rhiannon Frost, promises inner transformation-but when a spiteful attendee turns up dead during the guided meditation, Delilah smells more than incense in the air. Every guest has a motive...and access to a sinister walled garden brimming with exotic poisonous plants. With her restaurant short-staffed, and her boyfriend, Detective Calvin Capone, splitting his time between bartender duties and undercover sleuthing, Delilah's got her hands full. Can she slice through the lies before the killer strikes again? Or will this luxe getaway turn into a one-way trip to the great beyond?
Autorenporträt
MINDY QUIGLEY has won a number of awards for her short stories, including the 2013 Bloody Scotland prize and the 2018 Lightbringer award. Originally from Chicago, she possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati's "Deep Dish Lou" or an Aurelio's thin-crust with spinach, tomatoes, and black olives. She lives in Virginia with her history professor husband, their two children, and their miniature Schnauzer.