Muscle to Meat - Santhi, D.; Kalaikannan, A.
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This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science.

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Produktbeschreibung
This book explains the basics of the meat structure and the steps involved in the conversion of muscle into meat. Generally, the terms 'muscle' and 'meat' are used synonymous. But in meat science the transition of muscle into meat is explained vividly. The difference between the muscle and meat would be clearly understood. In addition, this book covers the mechanism of muscle contraction and the eating quality of meat. The book will serve the needs of students for the meat and food science.
Autorenporträt
A Dra. D. Santhi, Professora Assistente, Tamilnadu Veterinary and Animal Sciences Uni. (Índia), esteve envolvida em trabalhos de investigação e académicos nos últimos 15 anos. Tem um grande interesse no domínio dos alimentos funcionais à base de carne e publicou 25 artigos de investigação e de revisão. É mentora de estudantes de pós-graduação em ciência e tecnologia da carne.