México Between Feast and Famine - Ochoa, Enrique C
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As debates around food sovereignty, globalization, and sustainable development intensify globally, México Between Feast and Famine provides timely analysis that counters conventional narratives about Mexican cuisine. Historian Enrique C. Ochoa examines the rise of Mexico's corporate food system, contextualized by the long history of colonialism. Ochoa also looks to the future, offering a vision of more equitable and sustainable food systems that prioritize social justice and community well-being.

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Produktbeschreibung
As debates around food sovereignty, globalization, and sustainable development intensify globally, México Between Feast and Famine provides timely analysis that counters conventional narratives about Mexican cuisine. Historian Enrique C. Ochoa examines the rise of Mexico's corporate food system, contextualized by the long history of colonialism. Ochoa also looks to the future, offering a vision of more equitable and sustainable food systems that prioritize social justice and community well-being.
Autorenporträt
Enrique C. Ochoa is a professor of Latin American studies and history at California State University, Los Angeles, where, in 2013–2014, they were the President’s Distinguished Professor. A community-based public historian, Ochoa works to link community struggles to their teaching and research.