My Appalachia - Reynolds, Sidney Saylor
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"My family lived as far back in the hollers as it was possible to go in Bell County, Kentucky. Dad worked in the timber woods and at a sawmill, when there was employment to be found. We ate what we grew on the place or could glean from the hillsides. Just about everything was made by hand. We had little contact with people outside the region." Sidney Saylor Farr grew up in the mountains of southeastern Kentucky, the eldest of ten children. Her devotion to her family led her to accept heavy respo

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"My family lived as far back in the hollers as it was possible to go in Bell County, Kentucky. Dad worked in the timber woods and at a sawmill, when there was employment to be found. We ate what we grew on the place or could glean from the hillsides. Just about everything was made by hand. We had little contact with people outside the region." Sidney Saylor Farr grew up in the mountains of southeastern Kentucky, the eldest of ten children. Her devotion to her family led her to accept heavy respo
Autorenporträt
Sidney Saylor Farr is a former editor of Appalachian Heritage and a former Berea College staff member. Her writing has appeared in Mountain Life & Work, Appalachian Journal, Organic Gardening, and other publications. Among her books are More Than Moonshine: Appalachian Recipes and Recollections and Table Talk: Appalachian Meals and Memories.