My Harvest Kitchen

100+ Recipes to Savor the Seasons

Leseprobe

My Harvest Kitchen - Bullock-Prado, Gesine

Leseprobe

Fotogalerie

Gesine Bullock-Prado

My Harvest Kitchen

100+ Recipes to Savor the Seasons

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In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients

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Produktbeschreibung

In this highly anticipated follow-up to her best-selling cookbook, My Vermont Table, Gesine Bullock-Prado celebrates seasonal homegrown ingredients

Produktdetails

Produktdetails
Verlag: WW Norton & Co
Seitenzahl: 288
Erscheinungstermin: 14. Oktober 2025
Englisch
Abmessung: 256mm x 207mm x 27mm
Gewicht: 1148g
ISBN-13: 9781682689165
ISBN-10: 1682689166
Artikelnr.: 73224344

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: WW Norton & Co
Seitenzahl: 288
Erscheinungstermin: 14. Oktober 2025
Englisch
Abmessung: 256mm x 207mm x 27mm
Gewicht: 1148g
ISBN-13: 9781682689165
ISBN-10: 1682689166
Artikelnr.: 73224344

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Gesine Bullock-Prado is a pastry chef, baking instructor, and the author of six books. She hosts Food Network's Baked in Vermont and is the creator, producer, and cohost of the forthcoming show, Cookin' It Old School. She has appeared as a baking judge on Food Network's Christmas Cookie Challenge , Beat Bobby Flay, and Cupcake Challenge.