My Korea - Kim, Hooni
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The long-awaited debut cookbook from a Michelin-star chef.

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Produktbeschreibung
The long-awaited debut cookbook from a Michelin-star chef.
Autorenporträt
Chef Hooni Kim, the first Michelin-starred chef in Korean cuisine, trained at Daniel and Masa before opening Danji and Hanjan. Born in Seoul, he divides his time between New York City and Korea, where he is the founder of Yori Chunsa, a nonprofit that trains orphans to become cooks.