Mycotoxin Menace - Bidounga, Joël;Moyen, Rachel;Mounkala, Christoffer
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This study aimed to assess the microbial quality of stored peanut grains from different markets in Brazzaville, Congo. A total of 12 samples were collected and analyzed for the presence of molds and their potential to produce mycotoxins. The results showed a diversity of molds, including some that are known to produce mycotoxins. The stored peanut grains from all the markets were found to be contaminated with molds, which is a global health concern. This study highlights the need for improved storage and handling practices to minimize the risk of mycotoxin contamination in peanut grains.

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Produktbeschreibung
This study aimed to assess the microbial quality of stored peanut grains from different markets in Brazzaville, Congo. A total of 12 samples were collected and analyzed for the presence of molds and their potential to produce mycotoxins. The results showed a diversity of molds, including some that are known to produce mycotoxins. The stored peanut grains from all the markets were found to be contaminated with molds, which is a global health concern. This study highlights the need for improved storage and handling practices to minimize the risk of mycotoxin contamination in peanut grains.
Autorenporträt
Joël Bidounga è un microbiologo con un forte interesse per la microbiologia alimentare. La sua ricerca si concentra sulla micologia, in particolare sulle muffe e sulle micotossine. Studia la prevalenza e l'impatto di questi microrganismi sulla sicurezza alimentare e sulla salute umana. Il suo lavoro prevede lo sviluppo di strategie per prevenire o attenuare la contaminazione da micotossine dei prodotti alimentari.