Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation
Herausgeber: Kumar Dasarahally-Huligowda, Lohith; Ansar Rasul Suleria, Hafiz; Goyal, Megh R.

• Gebundenes Buch

Produktbeschreibung

This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 324
• Erscheinungstermin: 19. Juni 2019
• Englisch
• Abmessung: 235mm x 157mm x 22mm
• Gewicht: 622g
• ISBN-13: 9781771887656
• ISBN-10: 1771887656
• Artikelnr.: 55982994

Autorenporträt

Lohith Kumar Dasarahally-Huligowda, MTech, is currently perusing a PhD degree in Bioprocess Engineering at the Department of Biotechnology, Indian Institute of Technology, Roorkee, India. Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at University of Puerto Rico-Mayaguez Campus; and Senior Acquisitions Editor and Senior Technical Editor-in-Chief in Agriculture and Biomedical Engineering for Apple Academic Press Inc. Hafiz Ansar Rasul Suleria, PhD, is currently working as Honorary Fellow in the Diamantina Institute, Faculty of Medicine, The University of Queensland, Australia.

Inhaltsangabe

Part 1: Horizons Of Nanotechnology In Packaging Of Dairy Products 1.
Nanotechnology Applications in Packaging of Dairy and Meat Products 2.
Nano-Edible Coatings for Dairy Food Matrices Part 2: Applications Of
Nanotechnology In Dairy Processing 3. Spray Drying Assisted Fabrication of
Passive Nanostructures: From Milk Protein 4. Nano-Filtration in Dairy
Processing 5. Enhanced Heat Transfer with Nano-Fluid Media: Principles,
Methods, and Applications in the Dairy Industry 6. Polyphenol
Nano-Formulations for Cancer Therapy: Role of Milk Components 7. Regulatory
Aspects of Nanotechnology for the Food Industry Part 3: Novel Applications
Of Nanotechnology 8. Nanotechnology and Bacteriocins: Perspectives and
Opportunities 9. Encapsulation of Probiotics for Enhancing the Survival in
Gastro-Intestinal Tract 10. Encapsulation of Antioxidants Using Casein as
Carrier Matrix 11. Nanotechnology Scope in Wastewater Treatment: Special
Case of Dairy Effluents