E Barrie Kavasch

Native Harvests

American Indian Wild Foods and Recipes

• Broschiertes Buch

Produktbeschreibung

Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.

Produktdetails

• Verlag: Dover Publications
• Seitenzahl: 238
• Erscheinungstermin: 4. März 2005
• Englisch
• Abmessung: 213mm x 134mm x 13mm
• Gewicht: 286g
• ISBN-13: 9780486440637
• ISBN-10: 048644063X
• Artikelnr.: 21851877

Inhaltsangabe

Personal Acknowledgements Preface to the Dover Edition Preface Introduction
I Nature's Seasonings II Native Soups III Native Vegetables Botanical
Charts IV Native Ferns, Lichens, and Mosses V Wild Mushrooms VI Wild Meats
VII Saltwater and Freshwater Harvests VIII Natural Breads IX Wilderness
Beverages Native Seasonal Menus and Complements X Native Ceremonial and
Sacred Plants Smudging XI Herbal Traditions: Medicinal Plants and Natural
Healthcare XII Wild Medicines and Cosmetics XIII Wild Smoking Mixtures XIV
Natural Chewing Gums XV Poisonous Wild Plants XVI Native Healing Pathways
and Spirituality Glossary Reference Guide Botanical Index/Mycological Index
General Index Author/Illustrator's Profile